Two-stage adiabatic cooling for the food industry

The internal heat load is often high in a production hall. These hot conditions have a negative effect on the comfort and well-being of your employees. Therefore, cooling and optimal ventilation are fundamental. IntrCooll cools your factory with fresh, filtered outside air. The steady flow of ventilation refreshes inside air completely, several times an hour.

Only the best for your employees
IntrCooll delivers air with a low temperature and good relative humidity. Fresh, cool air creates comfort and well-being for your valuable employees. The pleasant working climate results in increased productivity and higher output.

Unique two-stage cooling
IntrCooll uses two-stage indirect / direct adiabatic cooling. This unique natural cooling process cools fresh air using cold recirculation water, without water evaporation. The chilled air is cooled even further by adding moisture with the patented Oxyvap® at this final step. In contrast to other adiabatic cooling systems, humidity levels remain low.

Year-round profit
Oxycom provides your factory with the perfect climate, even in winter and spring. IntrCooll's Heat Reclaim module reuses indoor heat to warm up fresh outdoor air.

IntrCooll is the perfect fit for all activities within the food industry:

• Dairy industry
• Meat and fish processing
• Ready-made meals
• Beverage industry
• Breweries
• Bakeries
• Confectionery industry
• Chocolate industry
• Pasta industry
• General foods